Pictured: Mealworm Pizza Pissaladiére, served at the Salad Bug Dinner at Witte Museum in San Antonio, Texas.
Pissaladière is a dish from Southern France. The dough is usually thicker than classic pizza. The slightly bitter taste of mealworms combined with the delicate flaky crust makes a delicious main meal.
Mealworms are a great source of Omega-3 fatty acids according to the FAO, and a more drought resistant and reliable food source than cattle.